We offer banquet and group reservations, or set up a banquet style meal with your large group golf outings.
Call Cori to book reservations at (509) 548-7267 ext. 22
All entrees are served with green salad, dinner roll, and choice of baked potato or rice pilaf.
Honey Lemon Roasted Salmon
$30 per person
Braised Prok Ribs
Parmesan Crusted Cod with Lemon Pesto Cream Sauce
$22 per person
Grilled Pesto Chicken
Beer Battered Cod
$18 per person